Rumeli Salad

6 pieces of chicken livers
2 medium potatoes
2 hard-boiled eggs
1 red onion
1 bunch parsley
Juice of 1 lemon
Olive oil
Salt
Black pepper


The surface of nonstick skillet cook chicken livers. After cooling, cut the size of dice. Boiled eggs, take a large bowl by clearing the dice peel potatoes and red onions. Add the liver. Stir in chopped parsley and spices. Add the lemon juice and olive oil blend and serve