Orange Carrot Soup

Orange Carrot Soup Ingredients (4 people)
4 carrots
2 slices of celery, 100 gr.
1 celery stalk
1 potato
1 onion
5 cups water
3 medium oranges
25 gr. butter
Salt, pepper


Carrots, celery, celery stalks, cut into cubes Peel the onions and potatoes. melt the butter and saute the vegetables for 5 minutes.

Stir in 2 cups of water and cook over medium heat for 20 minutes.

3 oranges tighten the 2 of them, tighten the remaining half of 3ncüsün, you'll get about 100 ml of orange juice.

Remove the precise and shell rings in the other half.

vegetables in pots will soften after cooking for 20 minutes.

Add remaining water to soften the vegetables to blender.

Orange juice, salt and pepper to the soup.

add the sliced orange and a few leaves of a celery greens and boil for 10 minutes.

Serve hot.