Wednesday, September 7, 2016

Mixed Fried



Fried Mixed Materials
2 carrots
2 zucchini
4 green pepper
2 pieces of eggplant belt
2 potatoes

Zucchini and eggplant Materials to Panel
75 gr. Fame
1 bottle of soda
Salt
white pepper

Ingredients for tomato sauce
3 - 4 tablespoons olive oil
3 - 4 tomatoes
2 cloves garlic
1 tablespoon sugar
1 teaspoon vinegar
Salt
Black pepper

Supplies for Over
garlic yoghurt

Materials for frying
Liquid oil



Carrots, potatoes, chop the zucchini and eggplant-shaped slice diagonally.

Carrots, potatoes and peppers (all) put the Actifry fry tank set to 20 minutes.

A deep bowl, mix together soda, salt and white pepper. Fry the eggplant and zucchini slices bulayıp this mixture in hot oil.

In a pot of tomato sauce, chopped garlic, olive oil, sugar, vinegar, salt and pepper and cook until you get the consistency.

Mix the strained yogurt and crushed garlic in a bowl.

you will be served a plate of fried vegetables you.

Garlic yogurt on before, then Sprinkle with tomato sauce.


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