Meringue Brule

9 egg whites
500g granulated sugar
1 pinch salt
Fresh seasonal fruits

- With all the ingredients in blender or hand blender 5 - Beat until minutes. Continue to mix until consistency of whipping snow. to understand that to keep the consistency, turn in the cap that the mixture is the consistency of the mixture does not flow means have kept full.
- Your meringue you get into a serving dish, it can decor to be higher waves with a fork. Without burning them with a blowtorch, carefully amalgamated to give color with heat, and serve with fresh fruit. If you like chocolate, caramel or raspberry sauce and decorate also can enhance flavor