Ham and Roast Chicken

Ham Baked Chicken Ingredients (8 persons)
1 whole boiled chicken, was Diddly
15 slices ham, cut into thin strips
15 slices of thinly sliced fresh cheese
Ingredients for sauce
4 tablespoons butter
4 tablespoons flour
750 ml. milk
2 tablespoons lemon juice
1 tablespoon mustard
1.5 teaspoons of salt
1/2 teaspoon ground red pepper
1 pinch white pepper
Materials for Above
2 tablespoons butter
2 cups bread crumbs
1.5 tsp dried parsley
Dust garlic-paprika
Salt

Preheat the oven to 180 degrees. Furnace oil your container.

Lay the bottom of boiled chicken meat and Diddly the furnace vessel.

Distribute the ham cut thin strips of chicken on top.

thinly sliced ​​cheese on top and sides of ham indexed.

Melt the butter for the sauce in a saucepan over medium heat. Cook until the smell to be smooth with the help of Stir beater. Cook until sauce thickens, add the milk, stirring constantly until slowly. Lemon juice, mustard, salt, red pepper and white pepper. Move from a stove to boil.

Pour your oven without waiting container. Make sure you and rub the edges.

Melt the butter in the glow for later. Pour over the bread crumbs. Salt, garlic powder, paprika and dry the parsley and seasoning.