Coconut Chocolate Kuba

Coconut Chocolate Kuba Materials

Ingredients for Cake
2 eggs
1 glass of sugar
½ cup oil
½ cup yogurt
1 cup flour
1 tablespoon cocoa
½ packet of baking powder
1 packet of vanilla
1 pinch salt

Ingredients for Cream
500 ml + ½ cup milk
3-4 tbsp semolina
50 gr. butter
1 packet of vanilla
80 gr. White chocolate
160 g. coconut

Supplies for Over
300 gr. dark chocolate
200 gr. cream


In a bowl, beat eggs and sugar well until the consistency of mayonnaise, then add all the ingredients of the oil and yoghurt Beat until well blended. Sift all dry ingredients in a separate bowl and mix from the inside out with a spatula and add to the egg mixture and bake the cake pan that you lubricate the edge of the base poured 180 stream preheated oven 20 to 25 minutes.

In a sauce pan of milk, butter, grits and cook, stirring constantly until the vanilla custard consistency.

Pudding is cooked from the first of January and mix well Finally add the coconut mix, add the white chocolate and put aside.

Heat the cream until boiling in a separate sauce pan, pour over the dark chocolate and let it melt the chocolate.

to combine; Service on preparing a coconut layer cake with crumbled by hand to the bottom of your pail sheep in abundance from your Kubu pudding and finally cover with chocolate Ganache. service obtained after thoroughly cooled in the refrigerator.