Chicken Schnitzel

Chicken Schnitzel Materials

4 persons / Preparation time 15 minutes / Cooking time 15 minutes

4 pieces of chicken breast
2 cups flour
3 eggs
2 cups dry shredded wheat wire
Salt
Black pepper
2 tablespoons butter
2 tablespoons olive oil

After a little thin chicken breast with a knife, beat two sheets taken from a lot of stretch and thinning of the counter.

Over the flavor, sprinkle with salt and pepper.

Then after the last egg in the flour before find a dry shredded wheat crumble by hand.

Heat the butter and olive oil in a frying pan. Cook over medium heat, turning the schnitzel.