Chicken Frikasse

Materials

1 whole chicken
2 tablespoons butter
Enough carrots (peeled, diced cubes)
1.5 bowl of peas
enough cauliflower
2 handful of sweet corn
5 tablespoons flour
300 g cream
Salt and ground black pepper



German Cuisine Chicken Recipes for Frikasse;
Take the chicken and boiled meat. Take the vegetables and butter to the pan, put it on the water and cook the chicken.
  Add 5 tablespoons of flour with a little water dilutes the food. Cook for 5 more minutes. Season to taste with salt and pepper, then add the chicken.
  Finally, put 300 g cream mix. After placing the slider taken over dinner plates.