HAM AND CHEDDAR ZUCCHINI FRITTATA

Ham and Cheddar Zucchini Frittata is loaded with two measures of zucchini, ham, and cheddar. It has such astounding flavor and will be eaten up in the blink of an eye by any means!

Zucchini season is just about here and soon you will have such a great amount in your greenery enclosure you won't realize what to do with it all! Despite the fact that it is just about time for an excess of zucchini, I LOVE eating it year round. Zucchini is really my most loved vegetable with broccoli as a nearby second. There is dependably zucchini in my cooler!

I had approach to numerous eggs, zucchini close by, and ham that I chose to make a frittata!

Frittatas are one of my most loved breakfasts. They truly meet up in the blink of an eye at all and I adore that you can fill them with some of your most loved things. Cheddar is an absolute necessity obviously and ham is one of my most loved things too.

The colossal thing about this frittata is that it is loaded with 2 measures of zucchini!! You can go through 2 entire mugs in this frittata and it is tasty. I cherish the green bits within the frittata and it is simply loaded with so much egg, ham, and cheddar goodness.

This frittata is prepared in pretty much 30 minutes and you are going to love the majority of the flavors inside. It makes the ideal adjusted breakfast and you will need to make it over and over!

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ham and Cheddar Zucchini Frittata is filled with two cups of zucchini, ham, and cheddar cheese. It has such amazing flavor and will be devoured in no time at all!

Seves: 4-6

Ingredients

• 2 cups zucchini (about 2 small size)
• 2 tablespoons butter
• 6 large eggs
• ¼ cup heavy cream
• 1 cup ham, chopped
• 1 cup cheddar cheese
• 1 teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Preheat oven to 325 degrees. Using the larger side of a box grater, grate the zucchini. Using several paper towels, place the zucchini in the center and wring the zucchini to remove excess moisture. In an 8 inch cast iron skillet melt the butter. Add the zucchini and saute over medium heat until the moisture evaporates and zucchini is tender.
2. In a medium bowl whisk the eggs and heavy cream. Stir in the ham, cheddar cheese, salt and pepper and add the zucchini.
3. Pour the mixture into the skillet and bake for 20-25 minutes until it is set.