Roasted Tomato Soup

Roasted Tomato Soup Materials
3 medium tomatoes
5-6 cloves garlic
6 sprigs fresh thyme
Olive oil
Salt
Black pepper
750 ml broth
1 tablespoon butter
1 tablespoon flour


Place the tomatoes in half and split the middle oven trays, stick a clove of garlic into them.

a branch of thyme on them, salt, pepper and olive oil show.

Bake at 200 ° preheated oven for 20 minutes.

Separate from the bark of the tomatoes from the oven.

Melt the butter in a saucepan, add flour and cook until the smell.

Stir in the tomatoes and continue roasting.

Add the chicken broth and boil until you get the consistency.

If you wish, you can taste the salt and pepper look added, Serve hot.

Mushroom soup

Mushroom Soup Materials
500 gr. Cultivated mushroom
2 tablespoons flour
1 package cream
2 tablespoons butter
2 cloves garlic
4 cups cold water
2-3 branch dill
Salt
Black pepper

Chop the mushrooms in the size you want.

Melt the butter in a saucepan. Add the mushrooms and cook.

One turn, add the crushed garlic, continue roasting Stir in flour.

Stir, add water until it starts to boil.

Boil for 10 minutes until golden and frowning.

Take the fire from cream, salt, sprinkle with dill and serve on transportation than a boil, add black pepper.

Wedding soup

Wedding soup Materials

Ingredients for boiled meat
500 gr. lamb neck
9 cups of water - to Steamers

Ingredients for the soup
3 tablespoons butter
2 heaping tablespoons flour
Salt
6 cups broth

Materials for finishing
3 tablespoons yoghurt
Total ½ lemon juice
1 egg yolk

Supplies for Over
1 tablespoon butter
Ground red pepper

Leave the meat and 9 cups water to boiling saucepan. As the water boils, reduce heat and leave to cook over medium heat with the cover closed. Is cooked thoroughly, the strain in the wire filter, store water in a bowl. Clean cooling and meat bones and shredded into small pieces.

Butter and lightly flour a sauté pan. Mix the boiled meat that about 6 cups of water by adding slowly, add the meat Diddly.

In a bowl, yogurt, eggs, mix the yolks and lemon juice. 1 ladle soup into taking solids from the water and stir into the soup, stirring constantly, then attach finishing, add the salt and bring to a boil.

Melt 1 tablespoon butter in a pan that's on solid ground red pepper and serve up around the top of the soup.

Purslane Wheat Soup

Purslane Soup Wheat Supplies
1 cup wheat
1 liter of water
250 gr. purslane

Materials for roux
1 cup yoghurt
1 cup water
2 cloves garlic
Salt

Supplies for Over
1 tablespoon butter
red pepper flakes


Boil the water will pass over a little wheat.

After blanching, stir the pot will be made soup and juice.

Then yogurt, 1 cup water and whisk crushed garlic in a bowl and fold into the wheat.

Stir after adding Trimmed purslane leaves.

Stir the latest salt and remove from heat.

Red pepper flakes in a skillet with butter and hover close to over the soup.

If you wish, you can serve hot or cold.

Green Lentil Soup

Materials:



1.5 cups of green lentils

1/2 tea cup barley noodles

5 cups water

1 medium onion

1 teaspoon butter

50 gr. ground beef

1 teaspoon tomato paste

1 teaspoon salt

1 teaspoon ground black pepper



For sauce;

1 tablespoon butter

1 teaspoon ground red pepper


Trimmed green lentils evening to wash in cold water and drain basın.erte day.

Put a pot of water, put the lentils braised barley noodles added close to the softening of the holders pişirin.merci edin.yaklaşık and cook for 10 to 15 minutes.

Buarada onion into small cubes and onion Heat a pan, put the empty doğrayın.yag pembeleştirin.iç to mince and mix in a little more kavurun.sonr add the tomato paste.

Put in the extra edin.tuz and pepper into the meat soup simmer for 10 minutes over low heat.

Hover over the red pepper soup when put karıştırın.servis eritin.iç the butter in a separate

Orange Carrot Soup

Orange Carrot Soup Ingredients (4 people)
4 carrots
2 slices of celery, 100 gr.
1 celery stalk
1 potato
1 onion
5 cups water
3 medium oranges
25 gr. butter
Salt, pepper


Carrots, celery, celery stalks, cut into cubes Peel the onions and potatoes. melt the butter and saute the vegetables for 5 minutes.

Stir in 2 cups of water and cook over medium heat for 20 minutes.

3 oranges tighten the 2 of them, tighten the remaining half of 3ncüsün, you'll get about 100 ml of orange juice.

Remove the precise and shell rings in the other half.

vegetables in pots will soften after cooking for 20 minutes.

Add remaining water to soften the vegetables to blender.

Orange juice, salt and pepper to the soup.

add the sliced orange and a few leaves of a celery greens and boil for 10 minutes.

Serve hot.

Almond Chicken Soup

Almond Chicken Soup Materials
750 ml. chicken broth
1 chicken breast - cooked, shredded
1 handful of rice
1 tablespoon butter
1 egg yolk
½ lemon juice
1 tablespoon cornstarch
1 handful of almonds
1 pinch saffron
½ coffee cup of hot water
Salt
Black pepper

Rest the saffron in hot water for 20-25 minutes.

Boil the chicken and the shredded, disconnect the water you boiled the chicken aside.

Boil the chicken broth, add rice.

Oil-free almonds in a frying pan and cook until they begin to color, then add to the pan melt the butter and rub the almonds.

Of rice is cooked, stir the pot roasted almonds.

eggs in a bowl, starch, lemon juice and saffron Beat the water. Mix a scoop of taking the chill this mixture to the soup and stir it all into the pot, and cook over low heat until you get the consistency.

You pecking chickens, salt and pepper to the soup and cook at a low heat for 10-15 minutes and serve.

Winter Soup

Winter Soup Materials
1 cup kidney beans - boiled
1 cup lentils - boiled
1 cup chickpeas - boiled
1 cup noodles
1 onion
2 cloves garlic
2 tablespoons tomato paste
1 tablespoon chili paste
2 pieces of dried cayenne pepper - all
5 cups beef or chicken broth
2 cups water
1 tablespoon flour
Olive oil
Salt
Black pepper


Chickpeas, black-eyed peas and lentils to boil.

Chop the onions and garlic are small.

Add the onion and cook, add the olive oil in a saucepan, add the softened garlic.

Add tomato paste and flour and cook until the smell.

Add the chicken or meat broth.

Begins to boil, boiled pulses of you, cayenne pepper and add the noodles and cook until noodles are tender.

Finally, add salt and pepper and mix Serve spicy butter melting on if you wish.

Chicken Vegetable Soup

Vegetable Chicken Soup Materials
750 ml. chicken broth
1 chicken breast - cooked, shredded
1 zucchini - the inner core are removed, diced cubes
1 carrot - diced cubes
1 red pepper - diced cubes
2 handful of vermicelli
1 tablespoon butter
1 egg yolk
½ lemon juice
1 tablespoon cornstarch
Salt
Black pepper
1 pinch of dill


Boil the chicken and the shredded, disconnect the water you boiled the chicken aside.

Add the butter in a pan, all the vegetables to the pan, stir and cook. Add salt, pepper. Then add water and boil.

Boiling water, add noodles and chicken.

Noodles and vegetables is cooked by a bowl of eggs, starch, whisk the lemon juice. Mix a scoop of taking the chill this mixture to the soup and stir it all into the pot, and cook over low heat until you get the consistency.

Add salt and pepper to the soup and cook for 10-15 minutes at a simmer, sprinkle with dill and serve.

Dry Okra Soup

Dry Okra Soup Materials
100 gr. dry okra
1 lemon
1 liter of water
1 tablespoon olive oil
250 grams cubed veal - chopped
2 cups hot water
1 onion - chopped
3 tablespoons butter
3 tablespoons tomato paste
2 cloves garlic - crushed
Salt
Black pepper
paprika
6 cups water
2 lemon juice


Add the okra into the yarn form a pan juice. Put a lemon and divided into 4 pots to boil 15 to 20 minutes. Strain the juice of boiled okra, remove the rope and put aside.

Heat the olive oil in a pan and then place the roast meat, add hot water and cook over completely Stir in meat.

The meats are completely put the butter on is cooked, the roast, stir in the onion, then continue to add the tomato paste and roasted garlic and spices add and then water and lemon juice, add finally okra you remove the rope, add the cook 30 minutes over low heat.

Creamy Vegetable Soup

Creamed Vegetable Soup Materials
2 tablespoons olive oil
1 onion - chopped
1 zucchini
1 carrot
1 potato
2 celery branches
1 handful of spinach leaves
200 ml. cream
3 cardamom - beaten
5 cups chicken broth
Salt
white Pepper


Add the olive oil to the pan and heat the soup.

Then add the chopped onions and cook.

Chop all vegetables into cubes and cook, stir into the pan, seasoning with salt and pepper and let it boil, add water.

After boiling water through the soup blender.

Cook, add the cream and crushed cardamom seeds.

Cream of Mushroom Soup with Vegetables

Cream of Mushroom Soup with Vegetables Materials
2 tablespoons butter
20 mushrooms - chopped
1 carrot - grated
1 celery stalk
2 cloves garlic
2 tablespoons flour
5 cups water
100 ml. cream
Salt
Black pepper
Dill - for them


Melt the butter in a pot, mushrooms, grated carrots, add chopped celery and garlic, and cook until the mushrooms are attracting water.

Add the flour, seasoning and cook in. Slowly add the water, stirring constantly comes out and smell and let it boil.

Stir the soup boils, stirring constantly cream from the stove and bring to a boil them on the stove again. Then through the blender.

Serve sprinkle on the chopped dill.