Fruit Salad

Materials
1 apple
1 pear
1 radish
1/6 white cabbage
1 red cabbage
1 handful of walnuts
1 handful of fresh mint
1 handful fresh basil

Ingredients for sauce
1 tablespoon mustard
1 tablespoon honey
3 tablespoons wine vinegar
5-6 tablespoons olive oil
1 clove garlic
Salt-pepper


White and red cabbage finely coast. Rub salt and drain the water passing.

Chop the mint and basil. Walnut coast. Radish cut into thin squares.

Cut the apples and pears in half without peeling, remove the seeds and cut thin as a matchstick.

Get all the salad ingredients in a large bowl. Sprinkle walnuts.

mustard into a bowl for sauce, honey, vinegar, garlic, salt and pepper, put it. Continue stirring, adding olive oil gradually. Get a dark sauce consistency. Sprinkle on top of the salad.

You can sprinkle the goat cheese and raisins service by request.

Rumeli Salad

6 pieces of chicken livers
2 medium potatoes
2 hard-boiled eggs
1 red onion
1 bunch parsley
Juice of 1 lemon
Olive oil
Salt
Black pepper


The surface of nonstick skillet cook chicken livers. After cooling, cut the size of dice. Boiled eggs, take a large bowl by clearing the dice peel potatoes and red onions. Add the liver. Stir in chopped parsley and spices. Add the lemon juice and olive oil blend and serve

Russian salad

Materials

Mayonnaise
2 potatoes
1 lemon
1 tea cup of boiled peas or canned
1 small red radishes
2 carrots
2 hard-boiled eggs
3-4 pickles
Salt, pepper


 Fabrication :

Simmer all of your vegetables. Chop it to small slices of boiled vegetables. Pickled eggs of the same size as you chop. All put in a porcelain bowl, peas, salt, put the pepper and mix thoroughly. Stir in half of the mayonnaise, you are well fed. Salatay put on a serving plate or salad plate, switch off with the remaining mayonnaise on it. (Whether in a way that will seem vegetables) Over the boiled egg, radish, cucumber pickles and boiled carrot to decorate.