Fried Bananas

Fried Bananas Materials (4 persons - 20 min.)
125 g flour
75 g sugar
1 teaspoon cinnamon with the end of
1 beaten egg
250 g of mineral water
2 bananas
Sunflower oil


Flour, cinnamon and sugar in a deep bowl, mix and make the middle of the pit.

Mix the eggs and soda in the other container.

Stir the mixture gently poured into the pit and slurIy.

bananas in half lengthwise sure, then stop again two mid.

Fry in deep fat banana who dipped into this mixture.

Roast peanuts

Roast peanuts Materials

Ingredients for meatballs
750 g. fine cracked ground beef
1 egg yolk
1/2 cup bread crumbs
1 pinch salt
1 teaspoon ground black pepper
1 teaspoon cumin

Materials for interior
½ kg of baby spinach
5-6 pieces of roasted red peppers
1-2 whole bunch of pistachio
Olive oil
Salt
Black pepper
1 egg white - to take over

For internal charges

Largish spinach, sauté in olive oil until he leaves the shore itself. Be careful to keep the water from the spinach.

for meatballs

Mix all the meatball ingredients and knead for about 10 minutes.

cool on the counter stretch film. Turn patties over a rectangular stretch film. Put on red peppers.

Inside the fully broadcast fees spinach. Sprinkle the form of a strip on the long side of the pistachio.

Roll into a roll, starting from the long side holding the end of the stretch film. Place on a greased baking tray. Brush with egg white and cook on a preheated 180 degree oven for 45 minutes.

rmek içinRoast peanuts Materials

Ingredients for meatballs
750 g. fine cracked ground beef
1 egg yolk
1/2 cup bread crumbs
1 pinch salt
1 teaspoon ground black pepper
1 teaspoon cumin

Materials for interior
½ kg of baby spinach
5-6 pieces of roasted red peppers
1-2 whole bunch of pistachio
Olive oil
Salt
Black pepper
1 egg white - to take over

Roast beef

Beef Roasting Equipment
4 tablespoons butter
2 tablespoons olive oil
1 kg. veal minced
Salt
Black pepper
Thyme

Melt the butter, heat the pan and add the olive oil, then as changing the color of the meat, stir fry meat on the fire blazing.

After roasting meats narrowed fire, cook meat until it takes the water puts out. Salt, pepper, stir, cover and cook, stirring occasionally so covered over low heat.

Finally, stir in thyme mix.

Serve hot

Roasting sheet

500 gr. This is the lamb - small chunks of chopped
1 tablespoon butter
4-5 pieces of green pepper
2 medium onions
2 tomatoes - peeled
1 teaspoon dried thyme
red pepper flakes
Salt
Black pepper


Chop all the vegetables small.

Melt the butter and add the sheet or pan.

Throw into the meat and cook until you have left the water.

Continue roasting, add the onions and peppers, respectively.

Finally add the spices and simmer until vegetables turn and meat cooked when tested.


After receiving the fire, add the tomatoes, turn serve one round.