Red Plum Compote

Red Plum Compote Materials
250 gr. red plum
4 cups water
1 cinnamon stick
5 cloves
1 cup granulated sugar


Boil a pot, add water.

Granulated sugar into the water boils, add the cloves and cinnamon.

Stir into the plums when the sugar dissolves, then close the cover and remove from heat.

Water cooled water in the pot will be cooked plums with its own heat.

Mixed Fruit Compote

The compote Materials Mixed Fruit
1 cup dried apricots
1 cup raisins
1 cup prunes
1 cup granulated sugar
4 cups water
2-4 sprigs fresh mint


Fruits put in the water in the evening.

When you add the sugar on cooking, bring to a boil them on the stove.

If you wish to add into ice as they cool and serve with fresh mint leaves.

Pink Lemonade

Pink Lemonade Materials
500 gr. Strawberry
2 lemon juice
1 cup honey
1 liter of water
Ice
Mint leaves - to decorate


Pass the strawberries more than half of the rondo.

squeeze lemons.

In a bowl, strawberry puree, lemon juice, honey and mix thoroughly with water.

Strain into a jug and discard the cut taken by the rest of the strawberries into.

Serve, garnished with lemon slices and mint leaves.

If you wish, you can take into the ice.

Buttermilk Mint

Mint Buttermilk Materials
200 gr. Strained yogurt
3 cups water
6-7 fresh mint leaves
1 small piece of butter
Salt


Mix all ingredients in a bottle and shaking it cool down.

Strawberry Ice Cream Smoothie

Strawberry Ice Cream Smoothie Materials

Materials for drinking
15 fresh strawberries
1.5 cups milk
1 tsp caster sugar
2 scoops vanilla ice cream
4 tablespoons cream

Materials for interior
2 scoops vanilla ice cream

Supplies for Over
4 tablespoons cream - whipped
1 teaspoon cocoa


For drinks, all materials that blenderdan.

Put a scoop of Presentation cup, pour the drink over strawberries.

4 tablespoons In a separate bowl mix together the help of sheep spoon over cream and drinks.

Serve Finally, sprinkle cocoa.

Tomato Sauce

Materials:

4 tomatoes, chopped peeled
3 cloves garlic
8 slices of dried tomato, wet and bloated or fat
5-6 tablespoons olive oil
8-10 fresh sage leaves
One teaspoon of sugar, tomatoes for the winter days
Salt, pepper


Robot peeled and chopped tomatoes, chopped 3 cloves garlic, sun-dried tomatoes, salt, pepper and pull Put 1 teaspoon sugar.

Heat the olive oil in a deep pan and add the sage leaves and remove the smell I carry a mix. Then add the tomato sauce you shoot the robot and Simmer until the sauce thickens.

Serve on top of your cooked meat and run your pasta.

Mexico Coffee

3/4 cup of mocha
½ teaspoon ground cinnamon
2 tablespoons whipped cream
A pinch of cocoa powder
Filter coffee cup
Tsp
lace paper

A hot cup of liquor, put cinnamon and mocha.
Coffee closed higher with whipped cream.
granite with cocoa

Hot wine

bottle semi-dry (semi-sweet), red wine (Wines may be, then you should add a little sugar) 2-3 tablespoons sugar 300 grams of peeled almonds 50 grams of raisins 200 grams of dried figs 35 cl. Brandy little cloves, a cinnamon stick


 Delicious winter drink, sipping the cup with handles or thick cups.
• If you find the ideal glass for wine are actually warm the soil cube.
• The heating caramel into the bottom of the cup 2-3 tablespoons of sugar.
• Sugars brown and hearth fire is muted, wine, almonds, raisins, figs are added.
• Wine stirred until boiling.
• Meanwhile, cinnamon and cloves are added.
• A little more boiled, added cognac is served.