Cookies cracks

Cracks Cookie Supplies
1 cup granulated sugar
1 egg
1 tablespoon butter at room temperature
1 vanilla
half a packet of baking powder
2 heaping tablespoons cocoa
1,5 tea cup flour
1.5 tablespoons milk
powdered sugar for over


Sugar, eggs and vanilla and whisk away the bowl, whisk at high speed with the help of mixer whisk thoroughly until sugar melts, add the butter at room temperature, while continuing to whisk Continue whisking
Blends and baking powder in a separate bowl, whisk Continue mixing bowl with a whisk slowly add flour, dough cake obtained from milk obtained by adding the last bit busier dough.
The dough is slightly different cookie recipes you prepare the dough from the refrigerator at least 1 hour's rest, consistency, consistency when it comes to the way you can be fooled frost,
pieces from the dough and your hands or spoon walnut-sized balls with the help of rip off quickly brought into the powdered sugar as well greaseproof paper to find some intermittent ser directory that tray sticking together because they will spread cookies
Bake oven to 180 degrees, 10 minutes, set in advance (note vary from oven to oven and cook 8 minutes from this time, please checking frequently,
Serve when cool, accompanied by tea or milk for the children.

Berliner

Materials

1 cup warm milk (125 g)
2 tablespoons granulated sugar (30 grams)
125 g of butter at room temperature
1 pinch of salt
1 packet of vanilla
2 and also more than just one egg yolk 1 egg
1 packet instant yeast (or half to pack years)
500 g (4 cups flour are not too full)


Milk, eggs, butter, sugar, salt, vanilla instant yeast, mix the flour little by pit received a rude scolding make a paste, add the earlobe
Wrap the dough over the thumbnail of the Berliner stretch wrap it in foil to keep warm manner 1,5 rest
Put the dough on the size of the mandarin meringue taken intermittently shut down the stretch foil on a baking tray, close the cloth on top of her 1 hour dinledinr
Get big furnace oil to pan Put on low heat and fry the duplex Berlineri fronted,
Insert the pointed head to Berlin began tightening their cool bag put the Nutella and fruit puree
Sprinkle powdered sugar on the strict request by Nutella into Berlineri Serve

German-grain bread.

Materials
More than a finger in a cup of warm water
2 teaspoon granulated sugar
Half packet of yeast
1 cup mixed cereal grains
(Wheat, oat, sunflower seed, linseed)
200 g rye flour
200 grams of whole wheat flour
50 grams of bran
1 teaspoon salt


Fabrication
Dissolve yeast in warm water and granulated sugar. One half cup of mixed grain, rye flour, whole wheat flour, bran and salt mix. Knead, adding that dissolve yeast over. Knead again after you add the remaining mixed cereal grain. Release the covering above the rest. When the dough was, sprinkle flour and knead bench. Sprinkle oats on taking the dough into the mold of your oil. 200dere of preheated oven and cook.