Rice Chicken Liver Interior

Interior Rice Materials
2 tablespoons olive oil
200 gr. chicken livers
Salt
Black pepper

Ingredients for rice
2 tablespoons butter
2 cups rice
1 onion - chopped
2 tablespoons pine nuts handful
2 tablespoons currants
2 tablespoons granulated sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
Salt
Black pepper
Olive oil
3 cups water
½ bond dill - chopped

heat up the olive oil in a pan, add the chicken livers lezzetlendirip with salt and pepper and cook, put aside.

Add olive oil, rice and onions in the pan and cook until they begin to color. Spices, add the pine nuts and currants smell until the translation. Stir in rice and cook you wash.

Turn off the water and sugar and cook Stir cover. After taking rice water, stir the lungs and dill, stir and leave to infuse close the cover.

Chicken Pesto Baked Macaroni

Chicken Pesto Pasta Bakery Supplies
2 chicken legs - boiled
1 packet of pasta hollow rod

Ingredients for bechamel sauce
4 tablespoons butter
4 tablespoons flour
4 cups milk
Muscat
Salt
white pepper
1 cup parmesan - rendering

Ingredients for Pesto Sauce
15 basil leaves
1 handful of pine nuts
1 handful of dust parmesan
1/2 cup olive oil

Supplies for Over
1 cup parmesan - rendering

Chickens received didip edge.

Boil the pasta in plenty of water.

For the bechamel sauce;

Melt butter in a saucepan, then stir in the flour and cook, stirring constantly and slowly Stir until color space milk sauce and cook over medium heat, stirring constantly until thickened.

for pesto sauce;

You get a shredder and shred a little basil. Destroy respectively adding pine nuts and parmesan individually. Then stir slowly adding the olive oil.

Pesto sauce, salt, mix well, add white pepper and nutmeg. Chicken Parmesan and mix well.

Get a deep bowl of pasta boiled drained pasta and chicken taken to thoroughly mix the baking dish with bechamel sauce. with grated parmesan cheese covering over 180 degrees and cook in preheated oven until golden brown over.

Spicy Chicken Legs

Materials
Roughly chopped 1 kg of chicken legs
1 coffee cup vegetable oil
1 onion
1 teaspoon cardamom
2 tomatoes
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon tikka masala spices
1 cup water
1 cup coconut milk

Saute the chicken in hot vegetable oil. Chopped onion, cardamom, grated tomatoes, turmeric, tikka masala spices and salt water, stir, and cook for 8-10 minutes. Remove from heat, add the coconut milk. Serve hot ..

Chicken Frikasse

Materials

1 whole chicken
2 tablespoons butter
Enough carrots (peeled, diced cubes)
1.5 bowl of peas
enough cauliflower
2 handful of sweet corn
5 tablespoons flour
300 g cream
Salt and ground black pepper



German Cuisine Chicken Recipes for Frikasse;
Take the chicken and boiled meat. Take the vegetables and butter to the pan, put it on the water and cook the chicken.
  Add 5 tablespoons of flour with a little water dilutes the food. Cook for 5 more minutes. Season to taste with salt and pepper, then add the chicken.
  Finally, put 300 g cream mix. After placing the slider taken over dinner plates.