Bulgur Meatballs with Yogurt

2 cups fine bulgur
  2 one large onion
  Half bunch parsley
  1 tablespoon dried mint
  1 tablespoon tomato paste deletion
  3 tablespoons flour
  1 cup olive oil
  Salt, black pepper, red pepper flakes
  For the sauce
  Garlic
  Yoghurt
  Salt


  For the above
  Butter, olive oil
  red pepper flakes


Add hot water to pass and receive superior bulgur wheat in a pot and wait for the swelling.
  finely chopped onion in olive oil, then sauté until they begin to color.
  Continue roasting about adding a few minutes into paste with dried mint.
  After adding wheat flour on top of the bottle and cook it in a few minutes.
  Transfer the onion mixture to the saucepan and mix well.
  Then turn finely chopped parsley, salt with this process, taking the red pepper flakes and black pepper and mix again.
  The long-shape cake while warm occasional mortar wetting your hands with water.
  Mix the crushed garlic with salt in another bowl and whisk adding yogurt.
  Latest prepared yogurt sauce on top of the bulgur patties and Serve by pouring superheated pepper flakes in oil.

Bulgur Meatballs

Bulgur Meatballs Materials

Ingredients for Meat
250 gr. Ground beef
1 onion - grated
1 cup fine bulgur
1 egg
7-8 sprigs of parsley
1 handful of dried basil
Salt
Black pepper

Ingredients For the sauce
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons tomato paste
1 liter water
Salt
Black pepper

Supplies for Over
3-4 sprigs of parsley - finely chopped


All materials make a rude middle-balls the size of walnuts, then knead well to take the finger holes to make meatballs par.

After preparing all the balls in this way heat butter and olive oil to take the rice cooker, add the melted butter and roast tomato sauce.

Then stir the water and allow to boil. Add the meatballs with sauce boils the water and light water until you get the consistency Celip cook over low heat for 25-30 minutes.

Serve sprinkle on the chopped parsley.