Albanian Sum

3 many eggs
  1 egg white grains
  500 grams of leek
  500 grams of wheat starch
  300 grams of yogurt
  80 ml of oil
  50 grams butter
  1 packet of baking powder
  Pepper, Salt


First the egg in the mix vessel with 150 grams of yogurt, 400 grams of starch and knead thoroughly mix 50 ml of vegetable oil.
  Tear the dough obtained from the walnut sized pieces. (30 pieces)
  Turn the dough into the dough by opening the rest of the starch.
  Cut the leek rings form afterwards.
  Mix the yogurt with the remaining egg whites in a small bowl, add salt and pepper into fluttering again.
  Filo pastry on top in the future format of the broadcast every 10 mortar dough.
  Mix the remaining oil with the latest melted butter and pour on top.
  Bake for about half an hour in the oven set to 220 degrees.

Bosnian Pastry

1 kg flour
1 cup liquid oil
1 egg yolk
Water enough
Salt
For the filling:
200 g of white cheese or sour
1 bunch parsley
1 water glass measure of oil
Salt


Open the middle of the flour, salt, adding 1 cup of warm water and oil, let's get a dough earlobe. I prepare the dough into 9 equal parts divide nodes. Let's open each plate in the size of the gland. My term liquid oil onto the cloth. tugging at the edges of the phyllo dough, let's open the prepared pastry delicacy. (This process gives better results done by two people.)
I serpel end of the phyllo dough with oil spoon. I serpel cheese and parsley inside we prepare the dough. I roll the phyllo dough as epileptic. Let's place by wrapping the dough to begin in the middle on a greased baking tray. we take egg yolk pastry on my cook in a preheated 230 degree oven until golden brown top six.